Specification:
- Length: 240 mm
- Approximate Weight: 50 g
- Material: 18-0 Stainless Steel (18% Chromium, Nickel-free)
- Surface Finish: Hammered (Tsuchime) Texture
- Country of Origin: Japan
- Cleaning: Dishwasher safe
Highlights:
1. Hygienic Elevated Design
- Handle base is engineered to elevate the gripping tips when placed on a flat surface.
- Tips do not touch the table when resting.
- Reduce contact contamination during cooking or serving.
- Suitable for shared dining, BBQ gatherings, and camping.
2. Precision Grip Structure
- Slim, firm gripping tips for controlled handling.
- Designed for steak, vegetables, and delicate ingredients.
- Offers better control than bulky standard BBQ tongs.
3. Hammered (Tsuchime) Finish
- Traditional Japanese hammered surface texture.
- Improve tactile grip.
- Reduces visible fingerprints.
- Satin light-diffusing appearance.Â
4. Durable Stainless Steel Construction
- Made from 18-0 stainless steel.
- Rust-resistant.
- Nickel-free.
- Food-safe.
- Easy to clean.
- 240mm length provides safe distance from heat.
- Lightweight & compact.Â
- Suitable for kitchen, BBQ, camping & picnic use.
Q & A:
Q: Why is it called a Clever Tong?
A: It features an elevated handle design that keeps the gripping tips lifted off the table when placed down, improving hygiene.
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Q: Does the tong touch the table surface when resting?
A: No. The handle base elevates the tips to prevent direct contact with the table.
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Q: What material is used?
A: It is made from 18-0 stainless steel with 18% chromium and no nickel.
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Q: What is a Tsuchime finish?
A: Tsuchime is a traditional Japanese hammered texture that creates small surface dimples. It improves grip and reduces visible fingerprints.
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Q: Is it suitable for BBQ and camping?
A: Yes. The 240 mm length provides safe handling distance for BBQ and outdoor cooking.
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Q: Is it dishwasher safe?
A: Yes. The stainless steel construction allows easy dishwasher cleaning.
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Q: Why is it priced higher than standard stainless steel tongs?
A: It includes a hammered surface finish and an elevated hygienic design, which require additional manufacturing detail compared to plain smooth tongs.
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